GOOD gets in on the food politics posts. This one's about disposable dinnerware.
Avocado salad I could probably eat for a week straight (PGEW)
Happy Mardi Gras everyone. I'm gonna go try to find some delicious paczki.
Showing posts with label poor girl eats well. Show all posts
Showing posts with label poor girl eats well. Show all posts
Tuesday, February 16, 2010
Tuesday, February 2, 2010
Pasta Primavera
Tonight I made my own twist on the Poor Girl Eats Well recipe for penne primavera. Absolutely delicious, fairly quick, and I got to feed my roommates before they dashed off to do important scholarly things.
All the cooking steps are the same as the PGEW recipe, but here are my altered ingredients based on what was in the house:
A fistfull of uncooked spaghetti (I'm scientific, I know), then cooked and set aside
3/4 c broccoli florets (cooked in a separate pan, as one of the housemates has an allergy)
1/2 c green peas
1 medium carrot, thinly sliced
8-10 medium white mushrooms, sliced
2 small yellow onions, thinly sliced
2 tomatoes, diced
1/3 c white wine
1 T heavy cream
1/2 t salt
Plenty of freshly ground black pepper
1/2 t dried tarragon
1/2 t dried fennel
1/2 t dried oregano
Grated parmesan cheese, for garnish
All the cooking steps are the same as the PGEW recipe, but here are my altered ingredients based on what was in the house:
A fistfull of uncooked spaghetti (I'm scientific, I know), then cooked and set aside
3/4 c broccoli florets (cooked in a separate pan, as one of the housemates has an allergy)
1/2 c green peas
1 medium carrot, thinly sliced
8-10 medium white mushrooms, sliced
2 small yellow onions, thinly sliced
2 tomatoes, diced
1/3 c white wine
1 T heavy cream
1/2 t salt
Plenty of freshly ground black pepper
1/2 t dried tarragon
1/2 t dried fennel
1/2 t dried oregano
Grated parmesan cheese, for garnish
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