split pea soup

Soup is my comfort food, and winter in the Northwest always needs more comfort. Plus, beans and split peas are ridiculously cheap at GrocOut right now.

Simple Split Pea Soup
makes 4 servings as a side
2 c dry split peas, washed
4 1/2 c water
2 stalks celery, chopped
2 large carrot, chopped
1 medium onion, chopped (I like red onions)
1 T salt
2 c milk or milk alternative thing (I used almond milk)
Pepper, to taste.

Boil water. Put split peas, celery, carrot, onion, and salt in water. Boil for 30-40 minutes, stirring occasionally. Remove from heat. Add milk. Add pepper. Stir. Eat. Feel warmth in chest.
If you like meat, add 1 c cooked diced ham when adding the veggies.