Flavored syrups are surprisingly easy to make. Here are two I've made recently, and a few serving suggestions.
Lavender Syrup
4 sprigs of lavender, preferably including flowers
1 c sugar
1 c water
Combine sugar and water in small pan, cook over medium heat until sugar dissolves. Add sprigs of lavender and cook over low heat for 10 minutes. Remove lavender sprigs, put syrup in separate container and chill.
Goes very well with lemonade.
Rosemary Syrup
2 sprigs rosemary
1 c sugar
1 c water
Do everything you did with the lavender syrup, but with rosemary instead. I haven't tried this with anything but lemon vodka, which is great.
Simple, delicious little details.
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